WELCOME TO

PHO QUEUE

BRISBANE’S ONLY DEDICATED VIETNAMESE SOUP KITCHEN

October Store Update

Get ready for a noodle revolution! We're thrilled to be the first store in Brisbane to make our own rice noodles fresh in-house every single day. Our noodles boast a distinctive shape and texture unlike anything you've experienced before.

If you need to contact the store:

info@phoqueue.com.au

alternatively you can call the store directly 07 3195 6915

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ABOUT

Leighton Rossi is a professional chef and YouTuber from Brisbane Australia.

He is the owner of Pho Queue and is a specialist in Vietnamese soups.

As a seasoned veteran of the industry with over 15 years experience he runs a number of well known Vietnamese establishment in Brisbane - Red Lotus (since 2010), Café O Mai (since 2012) and Pho Queue (since 2017).

Growing up in the working class suburb of Bankstown in South Western Sydney he was influenced by the Vietnamese food he grew up eating with the broth from Pho An having a big influence on his cooking style along side other famous Pho broths in Vietnam, most notably Pho Le in HCMC and Pho Bat Dan in Hanoi.

“My dream is to travel the world and taste as many Pho broths as I can”

LEIGHTON PHO

YOUTUBE RESOURCE PAGE

OLDER TUTORIALS

LSP

WITH TRADE SECRETS

BEYOND RESTAURANT QUALITY

Having shipped over 1000 packets of LSP over the last few years I’m please to announce the launch of LSP with Trade secrets. An enhanced version of LSP. It contains industry secret ingredients Joe Blow from Ohio doesn’t have access to. The formulation is based on the recipe at my store and promises to deliver that restaurant quality taste everyone yearns for at home. You won’t find a seasoning like this any where on supermarket shelves.

When combined with a high brix value bone broth based improves to your broth include:

UNLOCKS Mouthfulness

• Adds Richness

• More Body

• Thickness of Taste

  ADDS Complexity

• Adds Tongue Coating

• Increased Depth

• Taste Last Longer

Please read the following seasoning guide in conjunction with my YouTube tutorial to get the best out of this product.